An assortment of lamb seekh kabab, chicken tikka. chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied byfreshly baked kulcha, vegetables and raita.
A Traditional Vegetarian Meal
Thali (Vegetarian)
$25.0
Nutritionally well balanced, this platter is comprised of a variety of the day’s three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert.
Seafood Specialties
Lobster Masala (Chefs Special)
$38.0
A Seafood Delicacy. Cubes of lobster with a blend of freshlyground spices and herbs cooked in a thick sauce. Very tasteful.
Jhinga Moilly
$30.0
Shrimps cooked in fresh coconut & mustard seeds, curry leaves, served in a fresh coconut shell.
Fish Malabari(A Specialty Of Malabar)
$28.0
Fish curry made with freshly ground coconut and array of masterfully blended spices.
Bombay Fish
$28.0
Fish cooked in typical Bombay style in a light curry sauce with tomato & onion.
Shrimp Masala
$30.0
Large shrimp sautéed with garlic, ginger, golden onions and tomatoes.
Lamb & Goat Specialties
Lamb Sali Boti (A Parsi Wedding Specialty)
$28.0
Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Lamb Bhuna Punjabi (A Punjabi Delicacy)
$28.0
Chunks of lamb cooked with tomato, onion fresh herbs and spices.
Lamb and Spinach
$28.0
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Goat Masala
$28.0
Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.
Bhuna Goat
$28.0
Pieces of goat simmered in cracked herbs and spices served in a thick sauce.
Vegetable Specialties
Baingan Bharta (A House Specialty)
$20.0
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Aloo Gobi Masala
$20.0
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
Okra do Piaza
$20.0
Fresh okra simmered with diced onions and tomatoes, lightly spiced.
Vegetable Jalfrezi (A Delicacy)
$18.0
Stir-fried fresh garden vegetables sautéed with mild spices.
Stuffed Baby Eggplant (A Seasonal Delicacy)
$20.0
Baby eggplant stuffed with mild spices and herbs.
Accompaniments
Raita
$5.0
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Sweet Mango Chutney
$5.0
Hot Mixed Vegetables (Pickled)
$3.0
Masala Papad
$3.0
Papad
$2.0
Lentil Crackers
Beverages
Pina Colada
$7.0
Soft Drinks
$4.0
Masala Tea
$4.0
Special Indian Darjeeling tea flavored with cardamon, cloves and cinnamon – quite tasty.
Freshly Brewed Coffee
$4.0
Sweet Lassi
$7.0
A sweet yogurt drink from North India.
Soup & Salad
Mulligatawny Soup
$8.0
A spicy favorite of all made with split peas, vegetables & chicken broth.
Vegetable Soup
$8.0
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Chef Salad
$8.0
Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing.
Spicy Cucumber Salad
$8.0
Julienne of onions, peppers, tomatoes in a tangy lemon dressing.
Chicken Specialties
Chicken Madras
$24.0
Boneless cubes of chicken cooked with traditional spices. A South Indian Specialty.
Chicken Vindaloo (A Goan Specialty)
$24.0
Chicken cooked in fiery red hot curry sauce.
Chicken Jalfrezi
$21.0
Strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions and bell pepper.
Butter Chicken
$24.0
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
Chicken Xacuti
$24.0
Boneless chicken pieces cooked with a paste of dry roasted spices & coconut to give a flavorful gravy. (Delicacy of Goa).
Clay Oven Tandoori Specialties
Chicken Tikka
$22.0
Boneless cubes of chicken marinated in yogurt and freshly ground spices. Finished in clay oven.
Tawa Chicken
$22.0
Boneless pieces of chicken sautéed with onions, peppers, and spices & served on a hot plate.
Noorani Kabab
$22.0
Breast of chicken marinated in yogurt, fresh garlic and ground spices. Carefully grilled in clay oven. A delicacy.
Lamb Chops Kandhari
$30.0
(Recipe from Kandhar Province of Afghanistan) Tender Lamb chops marinated with ginger, herbs and fresh ground spices, then grilled over charcoal in clay oven.
Lamb Seekh Kabab
$25.0
Mildly spiced minced lamb skewered and grilled over charcoal.
Rice & Biryanis
Prawn Biryani
$28.0
Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts and raisins.
Peas Pulao
$7.0
Long grain basmati rice cooked with fresh green peas and saffron.
Vegetable Biryani
$18.0
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.
Kashmiri Pulao
$12.0
Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
Chicken Shahjehani Biryani
$22.0
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
