An assortment of lamb seekh kabab, chicken tikka. chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied byfreshly baked kulcha, vegetables and raita.
A Traditional Vegetarian Meal
Thali (Vegetarian)
$25.0
Nutritionally well balanced, this platter is comprised of a variety of the day’s three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert.
Seafood Specialties
Shrimp Vindaloo (A Goan Specialty)
$30.0
Large shrimp cooked with fiery red hot spices.
Shrimp Jalfrezi
$28.0
Shrimps sautéed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful.
Lobster Masala (Chefs Special)
$38.0
A Seafood Delicacy. Cubes of lobster with a blend of freshlyground spices and herbs cooked in a thick sauce. Very tasteful.
Jhinga Moilly
$30.0
Shrimps cooked in fresh coconut & mustard seeds, curry leaves, served in a fresh coconut shell.
Fish Malabari(A Specialty Of Malabar)
$28.0
Fish curry made with freshly ground coconut and array of masterfully blended spices.
Lamb & Goat Specialties
Lamb Patiala
$28.0
From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes.
Lamb or Goat VindaIoo (A Specialty of Goa)
$28.0
Lamb or goat cooked in a fiery vinegar flavored sauce.
Lamb Sali Boti (A Parsi Wedding Specialty)
$28.0
Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Lamb Bhuna Punjabi (A Punjabi Delicacy)
$28.0
Chunks of lamb cooked with tomato, onion fresh herbs and spices.
Lamb and Spinach
$28.0
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Vegetable Specialties
Jeera Aloo (A Specialty of our Chef)
$18.0
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices.
Methi Aloo
$20.0
Fenugreek leaves cooked with cubes of potatoes and a selection of herbs.
Royal Malai Kofta
$22.0
Dumplings made with fresh cheese, potatoes, dried fruit and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins.
Baingan Bharta (A House Specialty)
$20.0
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Aloo Gobi Masala
$20.0
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
Accompaniments
Masala Papad
$3.0
Papad
$2.0
Lentil Crackers
Raita
$5.0
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Sweet Mango Chutney
$5.0
Hot Mixed Vegetables (Pickled)
$3.0
Beverages
Salt Lassi
$5.0
A typical North Indian drink of yogurt and cumin seeds.
Nimbu Pani/Soda (Royal India Specialty)
$5.0
Freshly squeezed limes mixed with soda or water. (Sweet, salted or plain)
Pina Colada
$7.0
Soft Drinks
$4.0
Masala Tea
$4.0
Special Indian Darjeeling tea flavored with cardamon, cloves and cinnamon – quite tasty.
Soup & Salad
Spicy Cucumber Salad
$8.0
Julienne of onions, peppers, tomatoes in a tangy lemon dressing.
Mulligatawny Soup
$8.0
A spicy favorite of all made with split peas, vegetables & chicken broth.
Vegetable Soup
$8.0
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Chef Salad
$8.0
Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing.
Chicken Specialties
Chicken Keema
$24.0
(A Royal Special) Ground chicken cooked with fresh ginger, garlic and diced tomatoes.
Chicken and Spinach
$24.0
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Chicken Madras
$24.0
Boneless cubes of chicken cooked with traditional spices. A South Indian Specialty.
Chicken Vindaloo (A Goan Specialty)
$24.0
Chicken cooked in fiery red hot curry sauce.
Chicken Jalfrezi
$21.0
Strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions and bell pepper.
Clay Oven Tandoori Specialties
Jumbo Prawn Tandoori
$30.0
Shrimp marinated and grilled over charcoal.
Tandoori Chicken
$0.0
Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.
Chicken Tikka
$22.0
Boneless cubes of chicken marinated in yogurt and freshly ground spices. Finished in clay oven.
Tawa Chicken
$22.0
Boneless pieces of chicken sautéed with onions, peppers, and spices & served on a hot plate.
Noorani Kabab
$22.0
Breast of chicken marinated in yogurt, fresh garlic and ground spices. Carefully grilled in clay oven. A delicacy.
Rice & Biryanis
Chicken Shahjehani Biryani
$22.0
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Nawabi Biryani (Lamb or Goat)
$26.0
Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins.
Prawn Biryani
$28.0
Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts and raisins.
Peas Pulao
$7.0
Long grain basmati rice cooked with fresh green peas and saffron.
Vegetable Biryani
$18.0
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.
Indian Breads
Kashmiri Naan
$10.0
King size leavened bread stuffed with mixed dried fruits and nuts. (A Delicacy)
Paneer Kulcha
$7.0
White flour bread stuffed with grated homemade cheese lightly spiced.
