Seasoned potatoes and peas wrapped in a light pastry.
Samosa Chat
$12.0
Samosas split open and covered with spicy chic peas, minced onions, cilantro & yogurt.
Fish Pakora
$16.0
Cubes of seasoned red snapper batter fried.
Chicken Pakora
$14.0
Tender pieces of chicken, delicately spiced and batter fried.
Lentil Dumplings
$10.0
Moong lentil dumplings deep fried & garnished with grated white radish, mint sauce, tamarind sauce & touch oftangy chaat masala. A delicacy from the streets of India.
An assortment of lamb seekh kabab, chicken tikka. chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied byfreshly baked kulcha, vegetables and raita.
A Traditional Vegetarian Meal
Thali (Vegetarian)
$25.0
Nutritionally well balanced, this platter is comprised of a variety of the day’s three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert.
Seafood Specialties
Fish Malabari(A Specialty Of Malabar)
$28.0
Fish curry made with freshly ground coconut and array of masterfully blended spices.
Bombay Fish
$28.0
Fish cooked in typical Bombay style in a light curry sauce with tomato & onion.
Shrimp Masala
$30.0
Large shrimp sautéed with garlic, ginger, golden onions and tomatoes.
Shrimp Vindaloo (A Goan Specialty)
$30.0
Large shrimp cooked with fiery red hot spices.
Shrimp Jalfrezi
$28.0
Shrimps sautéed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful.
Lamb & Goat Specialties
Lamb and Spinach
$28.0
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Goat Masala
$28.0
Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.
Bhuna Goat
$28.0
Pieces of goat simmered in cracked herbs and spices served in a thick sauce.
Hyderabadi Lamb Chop Masala (Hyderabad Specialty)
$35.0
Tender lamb chops marinated with ginger, herbs, and spices, cooked in a very delicious onion and tomato sauce.
Rogan Josh (Kashmir Specialty)
$28.0
Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Vegetable Specialties
Okra do Piaza
$20.0
Fresh okra simmered with diced onions and tomatoes, lightly spiced.
Vegetable Jalfrezi (A Delicacy)
$18.0
Stir-fried fresh garden vegetables sautéed with mild spices.
Stuffed Baby Eggplant (A Seasonal Delicacy)
$20.0
Baby eggplant stuffed with mild spices and herbs.
Dal Makhani
$18.0
Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.
Navaratna Korma
$20.0
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Accompaniments
Raita
$5.0
Whipped yogurt with cucumbers and tomatoes lightly spiced.
Sweet Mango Chutney
$5.0
Hot Mixed Vegetables (Pickled)
$3.0
Masala Papad
$3.0
Papad
$2.0
Lentil Crackers
Beverages
Masala Tea
$4.0
Special Indian Darjeeling tea flavored with cardamon, cloves and cinnamon – quite tasty.
Freshly Brewed Coffee
$4.0
Sweet Lassi
$7.0
A sweet yogurt drink from North India.
Mango Lassi
$7.0
A sweet yogurt drink flavored with mango.
Salt Lassi
$5.0
A typical North Indian drink of yogurt and cumin seeds.
Soup & Salad
Mulligatawny Soup
$8.0
A spicy favorite of all made with split peas, vegetables & chicken broth.
Vegetable Soup
$8.0
Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Chef Salad
$8.0
Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing.
Spicy Cucumber Salad
$8.0
Julienne of onions, peppers, tomatoes in a tangy lemon dressing.
Chicken Specialties
Chicken Jalfrezi
$21.0
Strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions and bell pepper.
Butter Chicken
$24.0
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
Chicken Xacuti
$24.0
Boneless chicken pieces cooked with a paste of dry roasted spices & coconut to give a flavorful gravy. (Delicacy of Goa).
Methi Chicken
$24.0
Chicken simmered with fresh fenugreek leaves & a selection of herbs.
Chicken Kadhai
$21.0
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
Clay Oven Tandoori Specialties
Noorani Kabab
$22.0
Breast of chicken marinated in yogurt, fresh garlic and ground spices. Carefully grilled in clay oven. A delicacy.
Lamb Chops Kandhari
$30.0
(Recipe from Kandhar Province of Afghanistan) Tender Lamb chops marinated with ginger, herbs and fresh ground spices, then grilled over charcoal in clay oven.
Lamb Seekh Kabab
$25.0
Mildly spiced minced lamb skewered and grilled over charcoal.
Lamb Tikka Peshawri (Peshawar Delicacy)
$26.0
Well marinated choice lamb cubes grilled in a clay oven.
Paneer Tikka
$20.0
Fresh homemade cubes of cream cheese marinated and grilled over charcoal.
Rice & Biryanis
Peas Pulao
$7.0
Long grain basmati rice cooked with fresh green peas and saffron.
Vegetable Biryani
$18.0
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.
Kashmiri Pulao
$12.0
Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
Chicken Shahjehani Biryani
$22.0
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Nawabi Biryani (Lamb or Goat)
$26.0
Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins.
Indian Breads
Onion Kulcha
$8.0
A fluffy white bread topped with onions and bell peppers.
Garlic Kulcha
$6.0
Freshly baked white bread topped with garlic and fresh butter.
Assorted Bread Basket
$15.0
Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.
Olive And Basil Naan
$7.0
Naan bread filled with chopped olives, basil and red onion.
Poori (Chef’s Special)
$4.0
Puffy whole wheat bread.
Desserts
Jalebi With Rabdi
$10.0
Deep-fried bread in pretzel form and dipped in honey and sugar, topped with rabdi. (Sweet condensed milk)
Orange Kulfi (A House Specialty)
$10.0
Indian ice cream frozen in a fresh orange shell.
Vermicelli Kheer
$8.0
Vermicelli noodles cooked in milk and topped with nuts, saffron and dried fruits. (Served hot or cold)
Pistachio Kulfi
$8.0
Rich Indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor.
Mango Kulfi
$8.0
Rich Indian ice cream made of thickened milk, topped with mango for its exotic flavor
Vegan & Gluten-Free Specialties
Baingan Bharta (A House Specialty)
$20.0
Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices
Aloo Gobi Masala
$20.0
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices
Aloo Saag
$18.0
Cubes of potatoes, smothered and simmered with cumin, mustard seeds, herbs, spices and spinach
Chana Peshawar (Truly a Delicacy of Peshawar)
$15.0
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. This is available in very mild, mild, medium, hot, and very hot seasoning options.
Jeera Aloo (A Specialty of Our Chef)
$18.0
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices
