An assortment of lamb seekh kabab, chicken tikka. chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied byfreshly baked kulcha, vegetables and raita.
A Traditional Vegetarian Meal
Thali (Vegetarian)
$25.0
Nutritionally well balanced, this platter is comprised of a variety of the day’s three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert.
Seafood Specialties
Fish Malabari(A Specialty Of Malabar)
$28.0
Fish curry made with freshly ground coconut and array of masterfully blended spices.
Bombay Fish
$28.0
Fish cooked in typical Bombay style in a light curry sauce with tomato & onion.
Shrimp Masala
$30.0
Large shrimp sautéed with garlic, ginger, golden onions and tomatoes.
Shrimp Vindaloo (A Goan Specialty)
$30.0
Large shrimp cooked with fiery red hot spices.
Shrimp Jalfrezi
$28.0
Shrimps sautéed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful.
Lamb & Goat Specialties
Hyderabadi Lamb Chop Masala (Hyderabad Specialty)
$35.0
Tender lamb chops marinated with ginger, herbs, and spices, cooked in a very delicious onion and tomato sauce.
Rogan Josh (Kashmir Specialty)
$28.0
Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Lamb Korma Kashmiri
$28.0
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.
Lamb Patiala
$28.0
From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes.
Lamb or Goat VindaIoo (A Specialty of Goa)
$28.0
Lamb or goat cooked in a fiery vinegar flavored sauce.
Vegetable Specialties
Paneer Butter Masala
$22.0
Homemade cheese with onions, bell peppers, herbs, spices and finished in a creamy curry sauce.
Palak Paneer
$22.0
Fresh homemade cheese cooked in a creamy spinach sauce.
Kadai Paneer
$22.0
Irresistible flavor of cottage cheese with the blend of green peppers, dried fenugreek leaves and the cardamom.
Mushroom & Peas with Cashew Nuts
$18.0
Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.