Happy Thanksgiving!
Did you know, Royal India will offer Thanksgiving Special #lunch and #dinner on Thursday, November 25? This will include Tandoori Turkey; Indian non-veg, veg & #vegan entrees; desserts; and much more!
As the oldest Indian restaurant in Raleigh, we are dedicated to offering the best in Indian food. Make lunch or dinner reservation with family and friends via our website or call us at 919-981-0849. In addition, you can also place takeout or delivery order.
In the wake of COVID-19, we are following all public health precautions. Our staff wears masks and we require patrons to have temperature check via contact-less device. Each party is seated in a socially-distant manner. We also offer multiple hand-sanitizing stations. It would be our pleasure serving you!
Make a reservation for dine-in here. If you have difficulty making online reservation then you can call us at 919-981-0849.
https://bit.ly/3lAT76H
Are you unable to stop for dine-in? No problem! You can place takeout order from our entire menu and pick-up from our restaurant in 20-30 minutes. You can choose mild, medium, or hot seasoning options.
https://bit.ly/2D35WGg
In addition, you can place a delivery order with PostMates, GrubHub, EZCater below if you are in the delivery radius.
https://bit.ly/3i3hp7Y (GrubHub)
https://bit.ly/2EY4iXg (PostMates)
https://bit.ly/3jqwIIr (EZCater)
If you wish to learn about future deals and specials, then consider subscribing to our newsletter below.
http://eepurl.com/dE0jcb
Non-Veg Indian Special
This Thanksgiving, try tasty Indian non-veg delicacies, including #Chicken Specialties, Clay-Oven #Tandoori Specialties, #Lamb and #Goat Specialties, and #Seafood Specialties at #RoyalIndia!
In addition to Tandoori #Turkey, we will be excited to offer popular Indian non-veg cuisine for lunch and dinner. This includes:
Butter Chicken – Boneless Tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices.
Chicken Tikka Masala – Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.
Tandoori Chicken – Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.
Goat Masala – Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.
Bhuna Goat – Pieces of goat simmered in cracked herbs and spices served in a thick sauce.
Methi Chicken – Chicken simmered with fresh fenugreek leaves & a selection of herbs.
Shrimp Masala – Large shrimp sautéed with garlic, ginger, golden onions and tomatoes.
Noorani Kabab – Breast of chicken marinated in yogurt, fresh garlic and ground spices. Carefully grilled in clay oven. A delicacy.
Lamb Chops Kandhari (Recipe from Kandhar Province of Afghanistan) – Tender Lamb chops marinated with ginger, herbs and fresh ground spices, then grilled over charcoal in clay oven.
Chicken Reshmi Kabab – A boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal.
Veg and Vegan Thanksgiving Special Options
Are you seeking vegetarian and #vegan menu on #Thanksgiving? Have no worries, since Royal India fits the bill! In the first place, we offer an extensive vegetarian menu, and moreover, it can be ordered in vegan options!
Some of our popular vegetarian and vegan dishes include:
Daal Makhani – Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.
Palak – Fresh homemade creamy spinach sauce. Available in non-vegan option with Indian cheese (paneer) cubes.
Baingan Bharta (A House Specialty) – Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Stuffed Baby Eggplant (A Seasonal Delicacy) – Baby eggplant stuffed with mild spices and herbs.
Chana Peshawar – Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
Aloo Gobi Masala – Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.
Okra do Piaza – Fresh okra simmered with diced onions and tomatoes, lightly spiced.
Methi Aloo – Fenugreek leaves cooked with cubes of potatoes and a selection of herbs.
Royal India will be excited to serve you on #Thanksgiving! We are open 365 days/year and offer specials on major holidays. Stop by for tasty #tandoori #turkey, and traditional Indian non-veg, veg, and #vegan specials!
